Archives mensuelles : août 2019

Week 12 – First (steep) steps in Armenia

June 14th – 66km, 1000+, Haghpat
June 15th – Visiting Haghpat
June 16th – 66km, 1300+, Shahumyan
June 17th – 54km, 1180m+, Semynovka
June 18th – 69km, 250+, Tsapatagh
June 19th – 16km, 140+, Arengui
June 20th – 76km, 250+, Gavar

Armenia… As soon as the border was crossed, something changed. Indeed, a frontier means leaving a comfort zone. How to count this unknown money? What do people eat here? How to speak with locals? Oh, they also have another alphabet! The words that we learned in the precedent country are not understanded anymore. How do you say « thank you » in armenian, again? « Schnorrhakalutsjun »?! Ok, this language is going to take us some time to learn. Maybe it’s better to use only russian? No… Locals are so happy and proud when we try to say some words in their own language… Ok, let’s keep on trying! Thank you: « Xe-no-ra-ca-lu-tchun ».

Cycle, hurry, hurry… Indeed, we have a special meeting… We will meet Florian, our cyclist friend we first met in Turkey, then in Georgia, Batumi and now in Haghpat. He found us a very nice camping in the village, which is on the top of a canyon. Reaching this place was not easy, especially because of the 10 to 15% uphill during the last 5 kms. We hated Flo at this exact moment, but were smiling again when we saw his happy face waiting for us in the camping 🙂

Alone in this nice camping, we enjoyed the beautiful view of the canyon and discussed about our journeys and this new country. The landscapes are different, there is more water, the nature is greener again. But the population, the cars and houses looks sadly poorer than in Georgia…

Haghpat’s Monastery
Haghpat’s monastery
Gas supply in Armenia
Haghpat canyon

We keep on cycling, among storms, nature and amazing views.

Next day started with a nice downhill to Dilijan. Dilijan is one of the most touristic villages in Armenia. This town has an interesting old city (way too touristic for us, though), plenty of nature and even a tourist office – actually the only one we saw in Armenia! A nice parc surrounds the city, and many hikes are available. We did none, preferring absorbing some fat by eating an ice cream, while waiting for the heat to cool down.

Dilijan old city
Dilijan’s lake

After this downhill to the city, we need to go up again. We have a nice uphill in the mountains. Our reward was waking up with a nice view on Sevan’s lake.

Located at 1900m, Sevan Lake is the 2nd biggest altitude lake in the world. Surrounded by mountains, the lake is actually quite beautiful.

Lavash : armenian bread
Sevan Lake
A clean beach

But, and it’s a big « but » : the lake is full of trash. It is so sad. You go to the beach, you are welcomed with tons of plastic bags, bottles and other trash laying on the floor. Also, you can see many old Soviet’s industries being abandoned along the lake, giving a weird ambiance to the place. Indeed, the level of the lake was very low, mainly because of the irrigation. The gouvernement is trying to increase it’s level again, witch has as a result that many buildings are abadoned and under the water now…

It is wet and tired that we landed in a fancy hotel in the middle of nowhere. Swimming pool, sauna, jacuzzi, internet good enough to publish an article for the blog… After spending almost all day in this hotel, we start cycling in late afternoon. The road keep following the lake. A quick stop in a market to buy food immediately changed in an invitation for an armenian coffee, than for wine, than for dinner, than for vodka and than for sleeping in Armen’s place.

Armen is the owner of this small Market. He is a very friendly man, generous and funny. After a while, two young brothers came to his market. They are very skinny and looked hungry… Armen gives them food, speaks to them, learn them that it’s not polite to eat too quickly, to say « thank you » and… how to drink wine. We are very surprised that 8 and 10 years old kids are alowed to drink wine. What shall we do in this kind of situation? When you see big differences between your culture and the other’s one? In France, since some years ago, it was also normal for kids to drink alcohol, they could even have it on school. By the way, wine was considered more as food than as alcohol. It would be easy to judge it, but we tried to understand and somehow accept those cultural differences. After 2 shots of wine, we stayed polite and said that maybe it was enough for the kids. We gave them some soda and they were very happy. 

In Armenia, the place that kids have in the society changed very clearly. It’s normal to see kids working on the fields, taking care of the animals, selling merchandise in shops, in restaurants, on the streets… We still didn’t know it at this moment, but the further we go east, the most common it becomes. As (almost) every Occidental coming from families that could provide us with food, education and love, we could see that we have a big privilege since the first moments of our lives… Sadness, pity and anger alone are not going to change this situation. Having conscience about our privilege and fighting for justice and equality may help.

The following days around the lake were easy cycling. The problem is that the weather is constantly changing, with heavy storms many times a day. « Storms » means more water and it also means… mosquitos! One evening, when we put our tent close to the beach, we had a big mosquitos invasion! It really looked like a horror movie when we opened the tent: the air became solid and black, with mosquitoes trying to enter in our tent, nose, eyes, mouth and ears. Mosquitos everywhere. We closed the tent and waited a long time until this situation calmed down and we’re able to go out.

These are our first mixed feelings about Armenia. More to come soon.

Week 11 – Tbilissi + Georgia recap

June 10th – 60 kms, 875+, Tbilissi
June 11th to 12th- visiting Tbilissi
June 13rd – 55 kms, 560+, Dashtapa

After a nice night in our spot in the middle of the flowers, it was time to go to Tbilissi, capital of Georgia. The road until the city was great, beautiful downhills, until coming close to downtown where it started to be very crowded. Also, it was much warmer down there, coming from the countryside the temperature difference was obvious. Once there, we had troubles to find a hotel, everything was closed or booked… Finally, Zaira’s Guest House had a place for us. As always, Georgians are very happy to share their language, food and, above all, their alcoholic beverages… Every morning, Zaira offered us fresh wine, chacha, vodka… At 9AM! It was somehow too early for our stomachs 🙂 We spend 3 days in this nice city, eating icecream, tasting georgian food and visiting this very pleasant place. We also met a french couple, Jeanne and Alex, travelling with motorcycles, also going east. Having some company to visit a city is always fun!

Views of the city

Architecture

On the streets

Botanic garden

Our last day in the city passes very quickly. After trying to fix Pierre’s wheel and making a huge logistic effort to send a package from France to Armenia, we left the city. While we cycled, we decided to look for a place to camp, using the app iOverlander. We ride in the direction of the place and, on our way, we met another cyclist. Suzane is coming from Germany and traveling alone. And is carying 3kg of cherries for some reasons! We had a nice evening all together in this spot full of turtles and snakes, eating cherries, sharing histories and diner.

Recap

Distance travelled inside the country
Flat tires – 0
Chacha – We stopped counting
Icecream – 3 per day when there was a Luka Polare store
Kachapuri – 20/person
Nights with locals – 3
Bivouac – 5
Hotel/Guest House – 7

What did we like?

  • Food ! Khachapuri, Khinkali, Lobiani, Georgian cheese, ice-cream among others, everything was really delicious.
  • Wine : Georgia is producing interesting wine. What is even more interesting is the home-made wine produced by the people in their cellar. It was especially enjoyable for us after having travelled 6 weeks in Turkey including 3 weeks of Ramadan, meaning close to zero alcohol.
  • Freedom : after 3 weeks of Ramadan in Turkey, it was good to eat & drink freely during the day, without having to hide ourselves. Also good to be dressed with short/t-shirt without the risk to shock locals.
  • Black sea : large streets for pedestrians and even a cycle path along the beach in Batumi. Big contrast with Turkey! Beautiful blue, clean and pleasant water to unwind.

What did we dislike?

  • Bad roads : if you think the roads are in bad shape in your country, come to Georgia. Even the government apologizes for the road conditions.
  • Crazy drivers : too many Schumacher in this country. And honking all day long.
  • Storms : almost every night we had a storm while we were in the mountains
  • Having to drink wine/chacha at 9:00 am. This happens a few times and it was quite difficult to escape such invitation without having one or two shots.

What is growing?

Beside the many fields we have seen, we had this impression that almost everyone in the countryside has a small garden, where one grows what they need. Corn, beans, wheat, melon, water melon, grapes, cows, goats, sheeps,…

Curious facts we learned

  • Georgia is one of these countries where the animals are breeded outside enclosed plot of land, and usually without a shepherd. So the cows/goats/sheeps are just walking freely everywhere : in the middle of the roads, in the bus stops, on the bridges aso. We are still asking ourselves how many times a farmer takes to group his herd at the end of day.
  • Georgia has a complex relationship with Russia. There’s a tension among both countries considering some territories. But, on the other hand, many russian tourists come to the country to enjoy the cities, the Black Sea and the mountains.
  • It seems that Georgia is a kind of a new underground tourist destination, still a bit unknown, and attracting more and more tourists because of its food, wine, beaches, mountains, culture. We were happy to visit it before the tourist explosion. Maybe you also shall do it. 🙂
  • There’s no right time to start drinking alchool in Georgia. It only depends on your thirst.

Week 10 – steep Georgia

June 3rd – 50 kms, 1100+, Khulo
June 4th – 22 kms, 1035+, Goderzi pass
June 5th – 74 kms, 455+, Rustavi
June 6th – 54 kms, 1000+, Nakalakeno
June 7th – 70 kms, 1060+, Saghamo Lake
June 8th – 59 kms, 485+, Tbeti
June 9th – 43 kms, 485+, Manglisi

Nothing better than a good night of sleep to rest and to put our ideas together. We figured out that we were kind of lucky being able to fix the wheel on a Sunday in the middle of nowhere. We managed to solve this problem in a few hours instead of days, which is a pretty good thing. Pierre’s wheel is now a fragiled, but we should be able to move further. We felt relaxed from the stressful evening. After our breakfast, we started our 8 hours climb – nice program. During the evening, we were invited to stay at a farmer family’s house. We went with them to milk their cows and to see how they prepare their own cheese. Beso and his lovely family hosted us, gave us delicious home made food, a good bed and a beautiful evening together. They offered us a cold shower close to the cows run, kind of smelly but refreshing.

For breakfast, they prepared us a plate named “Furious”! Which is typical from this region. It is made with hot cheese mixed with butter and few water. Quite greasy. You eat this with bread, a bit like a “fondue savoyarde”. It is like a fat morning bomb. It gave us all the fat energy we needed to take the road and continue our uphill. We were ready to do what was supposed to be one of the hardest pass of the trip – the well known Goderzi pass. For around 30 kms we’ll have to go uphill, through very, very steep and bad shape roads. Gravels, pot holes, pebbles, sand. Fortunately, it was easier than what we expected, as the road was dry, or probably thanks to the fatty breakfast. Arrived at the pass, we stayed at the Goderzi resort as a storm was coming, which has the price of a resort, without the comfort…

The good think about uphill is that you know that you’ll have a downhill for reward. After the Goderzi pass, we had around 20km downhill through very beautiful landscapes. The road was in a slightly better shape than the day before, but still shitty. And some rivers crossing added some fun.

We kept on cycling through wonderful roads and were struggling to find water. We came in a village to ask for it and, as there was another storm coming, we asked the locals if we could put our tent in their garden. Without hesitating, Olia showed us the big storm clouds that were coming and invited us to stay at her place. She prepared us a comfortable bed and some home-made pasta with their own cheese, butter, garlic. And wine. Her husband made his own wine and was very proud to share it with us. As we set at the table, the storm started. Lots of rain, thunders and hail were coming from the sky. We can say that we were very happy to be in their place, sharing a delicious meal and tasting this good wine. Probably too much wine actually, we went to sleep quite happy. It was a good evening! Good surprise: the day after, no headache – the wine was good.

After breakfast, once again, we had one of those bittersweet moments. We feel so happy to find such good people on the roads, but also very sad to say goodbye. We kept on moving through Georgian’s mountains. We made a 40km detour to visit Vardzia, the “Cappadocia of Georgia”. Indeed, there’s an ancient city carved in the tuff, dating from the XII century. This site was able to host around 5000 people, and had a network of tunnels, churches and monastery. For the night, at first we wanted to wild camp. Then, a guide met us and told us about his guest house, Gocha Kavelidze. We were able to negotiate a good price and had, once again, a delicious homemade dinner, wine, chacha, good company with some Russian and a good night of rest.

After this alcoholic introduction of the country, we had to change our plans as we had to organize the shipment of a package from France to Armenia with some spare parts for our bicycles, so as replacement items for our tent and stove. Many material issues and many hours spent over the phone with multiple customer services, lovely. So we first headed to Tbilissi, capital of Georgia. From this date, our travel took another rhythm, as we had to wait for this package. And obviously, the package got lost in the gloomy world of international logistics. We would like to thank again all our friends and family involved in this shipment: Robin, Viola, Charles, Alexandre, Geoffroy, Melissa and her parents, Marie and Jean-Paul.

In the meantime, we went through small roads, around mountain lakes – beautiful landscapes. We were lucky to find good people on our way. We were invited for coffee, chocolates, fishing and for sleeping by a lovely family. And some vodka. But well, it was only 9:00am so we found this extra breakfast quite harsh. And we still wanted to cycle more than 3km that day. So we declined, escaping the morning vodka trap. During the evening, once again, the storms were threatening us. As we had a short break to get bred, a truck stopped in front of us. It was Florian, a nice French guy living in Georgia, who invited us for a tea and to stay at his place. Even if we could still cycle 1h or 2h, we accepted his invitation – we had to wait for the lousy package anyway. Florian is revamping an old house with her wife, together with the help of a friend. They want to turn it into a guesthouse. When we met, they were at the beginning of their works. It was nice to give them a hand and to find french speaking people. We had a nice day and a nice evening all together.

Last day of the week started with the visit of the public market of Tsaka. Later on the road, we found somehow funny to have this impression of constantly going uphill… The downhills are so stiff that we don’t even have the time to enjoy or even notice them. Also, even if we ate a lot and did not cycle that many km per day, we felt very tired. Is this normal? The roads are very nice, but many, many uphills and always some storm threatening us. At the end, this weather probably contributed to tired us. Never mind, it is part of the travel.

Along the road, we met a beautiful Polish couple traveling for 9 years with their bicycles. 9 years!!! They traveled all around the world and are now in their way back to Poland. They took the time to discuss with us, shared their experiences and gave us some precious advices, especially about Iran. We felt so happy and inspired by them. We finished this day in a nice bivouac spot, among flowers and some wild animals, that were making sounds like wolves…We don’t know what it was, but we felt safe enough to have a good night of sleep.