July 13th – 48 kms, 1700+, old bridge after Tsav
July 14th – 52 kms, Agarak
Crossing the Shikahogh State Reserve during our last 2 days in Armenia to reach the border with Iran was perhaps the most idyllic cycling we had so far. Breathtaking scenic routes, almost no traffic (actually almost no people at all), wild nature, lovely locals.
It was as well the moment where we could not find gas canister for our stove anymore, or then stupidly expensive. Time has come to cook with petrol. Great, from now, beside smeling sweat and solar cream, we will smell petrol as well.
It is with this new fragrance that we achieved our longest climb so far: 1700m elevation in only 48 kms. Tired and happy, we reached an ancient bridge after Tatev, perfect spot to pitch the tent. A family was already here, enjoying a barbecue. No need to use our smelly stove, they invited us to join them and within 10 minutes, delicious dishes they prepared surrounded us. They had to left before twilight, offering us tons of food and one small bottle of their homemade vodka!
After a quick shower in the river, it was time as well for us to rest. The night was cold and wet: a cloud got stuck right in the sommit we were.
Last day in Armenia was going downhill the Shikahogh Reserve to then cycle along the border through pomegranate plantations until reaching the city where the border checkpoint is.
While searching for a water fountain in a village, a lovely family invited us for coffee, cakes, fruits and well, wine and vodka. It was the weekend afterall. When we had enough, the family told us: “You know, you should drink one more, soon you will be in Iran, meaning no more alcohol!”. Wise guys.
Oh, Armenia… We were already missing it when we were still in this hostel at the border, enjoying a last diner with other locals inviting us at their table. From this place, we could see the border : the dramatic mountains on the Iranian side look like the Mordor from JRR Tolkien.
After all stories we heard about Iran, it is somehow afraid and intrigated that we reviewed our checklist a last time before sleeping:
– Printed e-Visa and other documents they might ask? Check
– Lots of water? Check
– Voil for Larissa? Check
– Long sleeve shirts for both? Check
– Enough money to travel one month without possibility to withdraw money and use our credit card? Check
– No more vodka bottle offered by locals in our paniers? Check
– No microphone, no drone, no whatsoever spy tools? Check
Good. Iran, here we go.
Recap
Distance travelled inside the country : 1009 kms
Flat tires: 0 (yeahhh)
Lavash bread: 27
Vodka shots: 1 (ha ha)
Nights with locals: 3 nights
Camping: 7 nights
Bivouac: 11 nights
Hotel/Guest House: 10 nights
What did we like?
- Landscape. Beautiful mountains, nice valleys.
- People we met, long term travelers among others.
- Armenians were very kind, with honest and generous smiles. They also really appreciate that we tried to learn some words of their language, kind of rewarding 🙂 Perhaps because it is horribly difficult.
- Fountains, barbecue, picnic tables were everywhere on the roads (and also on the cemeteries), easing our daily life.
What did we dislike?
- Armenia is a trash. This is such a pity. The country is beautiful, but every single nature spot we had the chance to cycle through was spoiled with garbage.
- As per the above, it seems that ecological consciousness almost doesn’t exist in Armenian’s mind. This is also valid for young generations. Thinking about it, this is not exactly their priority in regards to the different wars and economical tensions along the country.
- Armenia was the poorest country we crossed so far, showing another daily reality. Unfortunately, we saw many kids working in shops, restaurants, fields. This will hopefully change soon.
What is growing?
From what we have seen: apricot (symbol of Armenia!), tons of cherries, watermelon, raspberry, redcurrant, pomegranate in the south, wheat. The northern part of the country was curiously rather empty, nothing is growing for some reasons (maybe it’s cold? dry? too high? we don’t know).
People seem to have less private gardens than in Georgia. We could figure it out because some products were very easy to find in small markets (like milk, seasonal fruits, cheese), while in Georgia it was almost impossible. Indeed, you usually don’t buy what you grow in your own land…
Curious facts we learned
- Lavash bread, which is a kind of a huge crepe, reaching sometimes more than 1m long (you need a huge pot of Nutella!)
- The economic situation is difficult for young people, facing a high unemployment rate. Many of them want to leave Armenia and go abroad for work.
- Armenia was the first christian country in the world. Also, there are many ancient churches and wonderful monasteries to visit around the country.
- For the first time, when Larissa said her first name, the answer was not: “Hang on, this is a Russian name!”. It was funny because people were saying: “Oh, that’s nice! You have an Armenian name!”. It is also the country where people start to not understand “Pierre” first name anymore. We still didn’t know at this time, but it will get worse. Sarting from Armenia, we’ll just say a very well french pronounced “Piotr”.
- Armenians have a specific alphabet for their language. It means that every sound has it’s own letter. The alphabet « fits » perfectly with the spoken language. It is, somehow, the opposite of french, where the french word for « much » is writen « beaucoup », but you just pronounce « bocu ».